Week of June 2, 2025 - June 8, 2025

  • Friday, June 6th - Sunday, June 8th
Ocracoke

Get your toes tapping with an island celebration of musicians, storytellers, artisans, local food, and so much more by joining in the community-wide fun of the Ocrafolk Festival. This full weekend event is held in the heart of Ocracoke Village, with multiple performances and activities happening around virtually every corner of Silver Lake Harbor.

Week of June 30, 2025 - July 6, 2025

  • Wednesday, July 2nd
Ocracoke

Head to the tiny coastal village of Ocracoke for a big Independence Day celebration that includes fireworks, a parade, and plenty of family fun. The highlight of the Ocracoke Independence Day Celebration is the annual amazing fireworks display over the Silver Lake Harbor after the sun goes down. Visitors will find plenty of seating all around the harborfront docks, and can bring along beach chairs, towels, blankets, and everything they need to enjoy the show.

Week of July 28, 2025 - August 3, 2025

  • Friday, August 1st - Saturday, August 2nd
Ocracoke

Take a stroll along any shaded street in Ocracoke village and you’ll naturally notice the town’s love of all-things fig. Fig trees are everywhere in this coastal town, and during this annual celebration, visitors and locals alike can celebrate the fig through a myriad of  music, dancing, history, activities, and of course, plenty of fig goodies.

Awful Arthur's Oyster Bar

Welcome to the home of the happy oyster where for over 40 years the oyster has been our world. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew or cocktail. We serve by the peck, pound, and dozen, raw or steamed to perfection. Kicked back casual, down to earth friendly staff, and reasonable prices make Awful Arthur’s Oyster Bar the all-time favorite of locals and travelers alike.

The idea wasn’t to set out and establish a new concept restaurant on the Outer Banks, but that’s exactly what Awful Arthur’s owner Jo Whitehead and her late husband, Jay, accomplished more than 35 years ago when they opened the area’s first authentic oyster bar.

 

Awful Arthur’s opened in May 1984 on the Outer Banks. “We embraced the concept of an authentic copper top bar with the idea of it being a major drawing card and it still is,” explains Whitehead. “I get oysters wherever they are local. We follow the warm waters.” 

 

Just across from the ocean, in Kill Devil Hills, oyster season is year-round at Awful Arthur’s. Diners can take a seat at the copper-topped bar to observe the staff shucking oysters, served raw or steamed, along with shrimp, crab legs and clams all steamed to perfection. 

 

It’s not just the raw bar that’s earned Awful Arthur’s both local and national recognition, including being named one of America’s greatest oyster bars by Coastal Living magazine. The restaurant is a seafood-lover’s paradise, offering the freshest catches available.