Week of May 19, 2025 - May 25, 2025

  • Saturday, May 24th
Ocracoke

The annual Ocracoke Volunteer Firemen's Ball has become a tradition for longtime visitors and locals alike, and newcomers are welcome to join in the fun of this special event that celebrates the island’s inherent sense of community.

Week of June 30, 2025 - July 6, 2025

  • Friday, July 4th
Avon

Celebrate your Independence Day with a bang at the Avon Pier and Avon Beach Klub on Hatteras Island. The 4th of July celebration will feature a collection of events which includes corresponding radio shows on the island's local station, Radio Hatteras FM 101.5 and 99.9, and an incredible front row view of the fireworks display from the pristine Cape Hatteras National Seashore beaches.

  • Friday, July 4th
Nags Head

Head to the heart of Nags head for this special 4th of July fireworks display over the Atlantic Ocean that will leave all beach-goers breathless. The Town Of Nags Head Fireworks Spectacular will be held on the evening of Independence Day, and is sure to be a show-stopping aspect of any Outer Banks vacation.

Awful Arthur's Oyster Bar

Welcome to the home of the happy oyster where for over 40 years the oyster has been our world. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew or cocktail. We serve by the peck, pound, and dozen, raw or steamed to perfection. Kicked back casual, down to earth friendly staff, and reasonable prices make Awful Arthur’s Oyster Bar the all-time favorite of locals and travelers alike.

The idea wasn’t to set out and establish a new concept restaurant on the Outer Banks, but that’s exactly what Awful Arthur’s owner Jo Whitehead and her late husband, Jay, accomplished more than 35 years ago when they opened the area’s first authentic oyster bar.

 

Awful Arthur’s opened in May 1984 on the Outer Banks. “We embraced the concept of an authentic copper top bar with the idea of it being a major drawing card and it still is,” explains Whitehead. “I get oysters wherever they are local. We follow the warm waters.” 

 

Just across from the ocean, in Kill Devil Hills, oyster season is year-round at Awful Arthur’s. Diners can take a seat at the copper-topped bar to observe the staff shucking oysters, served raw or steamed, along with shrimp, crab legs and clams all steamed to perfection. 

 

It’s not just the raw bar that’s earned Awful Arthur’s both local and national recognition, including being named one of America’s greatest oyster bars by Coastal Living magazine. The restaurant is a seafood-lover’s paradise, offering the freshest catches available.

Wild Horse Adventure Tours