Week of November 24, 2025 - November 30, 2025

  • Friday, November 28th - Saturday, November 29th
Nags Head

Get a head start on the holiday season with this post-Thanksgiving event that offers a world of fun for visitors of all ages. Held at the flagship Kitty Hawk Kites store in Nags Head, this two-day event features amazing shopping, activities, demos and displays, and - of course - a visit by old St. Nick himself to allow kids to get a jump start on their Christmas lists.

 

Ben Franklin

Stop by Nags Head's Ben Franklin at Mile Post 10 on the Bypass where you will find everything you need for the beach! From Clothing, T-shirts and Swimwear to Boards, Chairs, Umbrellas and Tackle. You'll find it all…and of course, we have the best selection of Souvenirs anywhere on the Outer Banks. Enjoy your vacation! Independently owned by a member of one of the Outer Banks’ oldest families, the Ben Franklin store is stocked with just about everything a visitor would need to go to the beach.

 

Ben Franklin stores were once part of a five-and-dime retail empire, with about 2,500 locations across the country in its heyday. As decades passed and the times and customers began to change, many closed their doors, leading to fewer than 150 of these nostalgic shops. Nags Head Ben Franklin, however, has withstood the test of time and adapted to the needs of its customers to provide a memorable shopping experience on the Outer Banks.

 

Debbie Terry Tolson, manager of the Ben Franklin location in Nags Head, recalls working with former owner Tommie Daniels. Daniels’ father, Moncie Daniels, started the business in downtown Manteo in the early 1900s. The Daniels family has been a longstanding fixture in the Outer Banks business community—Moncie even sold gas to the Wright brothers in 1903.

 

Tommie, with an excellent business mind, saw the opportunity the new Bypass presented and, in 1977, he opened the Nags Head location of Ben Franklin. He was one of the first businesses on the Bypass,” Tolson says.In addition to a new location, the Ben Franklin store saw a new group of customers.

 

“People would come from all around because Tommie had a little bit of everything—it was more like a five and 10 then,” Tolson explains. “As he went to the beach, he began to get more tourists, so he started catering more and more to visitors.”

 

Today, the 21,000-square-foot souvenir shop quickly catches the attention of anyone driving by thanks to the ocean-themed mural that decorates the façade of the building, painted by local artist Rob Snyder. This Ben Franklin location has become the must-stop shop for both first-time visitors to the area and generations of families who escape to the Outer Banks annually.

 

Tolson credits the great prices and friendly customer service to the success of the location, which keeps families returning.“People come in all the time and tell me, ‘my grandmother or my grandfather used to bring me here and now I’m bringing my children,’” she shares. “One of my favorite parts about working here is seeing the people come back year after year.”

Awful Arthur's Oyster Bar

Welcome to the home of the happy oyster where for over 40 years the oyster has been our world. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew or cocktail. We serve by the peck, pound, and dozen, raw or steamed to perfection. Kicked back casual, down to earth friendly staff, and reasonable prices make Awful Arthur’s Oyster Bar the all-time favorite of locals and travelers alike.

The idea wasn’t to set out and establish a new concept restaurant on the Outer Banks, but that’s exactly what Awful Arthur’s owner Jo Whitehead and her late husband, Jay, accomplished more than 35 years ago when they opened the area’s first authentic oyster bar.

 

Awful Arthur’s opened in May 1984 on the Outer Banks. “We embraced the concept of an authentic copper top bar with the idea of it being a major drawing card and it still is,” explains Whitehead. “I get oysters wherever they are local. We follow the warm waters.” 

 

Just across from the ocean, in Kill Devil Hills, oyster season is year-round at Awful Arthur’s. Diners can take a seat at the copper-topped bar to observe the staff shucking oysters, served raw or steamed, along with shrimp, crab legs and clams all steamed to perfection. 

 

It’s not just the raw bar that’s earned Awful Arthur’s both local and national recognition, including being named one of America’s greatest oyster bars by Coastal Living magazine. The restaurant is a seafood-lover’s paradise, offering the freshest catches available.