• 5 Bedrooms
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General Features

  • Balcony
  • Cable
  • Central AC
  • Deck
  • Disc golf
  • Dishwasher
  • Fridge
  • Golf nearby
  • Hammock
  • Heated pool
  • Internet
  • Iron
  • Microwave
  • Netflix streaming
  • Ocean view
  • Patio
  • Playground
  • Pool : Private
  • Stove
  • TV
  • Washer/dryer : Private
  • Water view
  • Wireless router

About this Property

  • 5 Bedrooms

Nestled alongside the ocean you'll find this sweet and salty gem, aptly named SugarPops! This enchanting residence showcases a main house and a dual-level detached house with an en suite bedroom, living room, half-bath, and kitchenette. These two spaces are connected by a charming, covered bridge that gracefully arches over the heart of it all - the centerpiece concrete swimming pool with travertine decking. The pool can be heated at fee of $60 per night.

The design of SugarPops exudes a sense of exuberance and originality that is simply unmatched! This property stands as a true embodiment of uniqueness, blending diverse elements from retro eccentricities, cottage chic coastal flairs, and a touch of clean modern lines. From the distressed wood gracing the floors, staircase railings, and walls to the meticulously handcrafted furniture and cabinetry, marble countertops, and imported antiqued bronze fixtures - no detail has gone unnoticed.

Spectacular ocean vantage points can be captured throughout both the first and second levels of the home. Whereas, the exposed hand-crafted beams and stainless-steel ductwork showcase the beautiful natural lighting carried throughout.

The pool house shows off more playful design inspiration, featuring an en suite bedroom with its own private balcony, and a second living area with a bathroom that boasts an outdoor shower. The kitchenette has a two-drawer fridge and ice maker for quick access from the pool area.

The home's yard is beautifully landscaped and momentarily whisks you away from the reality of being just steps away from the area's beaches. From your stay, you'll be within easy walking distance to the Kitty Hawk Pier, numerous restaurants, and Byrd Street Beach Access.

Sugar Pops takes the relaxed charm of a beachside cottage and elevates it to new heights, embracing originality in design while staying true to its playful retro origins. Book now and embark on an unforgettable vacation!

The private pool is open from May 1st through October 15th. Pool Heat is available upon request at $60 per day. You can contact guest services and add the pool heat to your reservation. Please provide at least 72 Hours advance notice. Pool heat is not available in July and August.

Things to Know

  • Check-in time: 4:00 PM
  • Check-out time: 10:00 AM
  • All guests shall abide by Vacasa's good neighbor policy and shall not engage in illegal activity. Quiet hours are from 10:00 PM to 8:00 AM
  • No smoking is permitted anywhere on the premises.
  • The pool is available May through mid-October.
  • Dare County homes: Occupancy limited to (10 = to 2 people per bedroom) as per Dare County septic regulations.
  • This property is managed by Vacasa North Carolina LLC.
  • No pets are allowed at this vacation rental.
  • Parking notes: There is free parking available for 5 vehicles.

You must be 25 years or older to rent this property.

About Vacasa Vacation Homes

With over 900 homes and all the popular amenities, Vacasa has rental homes for every family and budget. Browse all rentals, including pet-friendly homes, homes with pools, and waterfront rentals. Our team is dedicated to providing the best vacation experience for every group, whether you are a longtime visitor of the Outer Banks, or looking to plan your first stay. With our professional, local caretaking team, central support staff, and 24/7 customer service, we’ll be there every step of the way.

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Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.