• 4 Bedrooms
  • 2 Bathrooms
  • Sleeps 8

General Features

  • Central heat & A/C
  • Coffee maker, toaster
  • Community Pool
  • Fireplaces, if available for tenant use, are available 10/15-4/15.
  • Internet
  • Keyless Entry
  • Linens
  • Non Smoking
  • Oceanside
  • Pots, pans, dishes, silverware  
  • Private Pools, if provided at property, are available late April through early October, unless otherwise specified in the property description
  • Refrigerator, range/oven, microwave, dishwasher
  • Screened porches, if provided at the property, may not be screened during winter months
  • Sheets and Bath Towels
  • Television
  • TruPlace Floorplan
  • Washer/Dryer

About this Property

  • Sleeps 8
  • 4 Bedrooms
  • 2 Bathrooms

This cozy Outer Banks beach house is nestled in the trees of a cul-de-sac with only a short walk to the beach (385 yards). The beach and the village of Duck are only a short walk and community amenities are close by.

Level 1:

Swing on front deck; 3 bedrooms (1 with Twins and TV; 1 with Bunk Set and Pyramid Bunk; 1 with Queen and TV). Hall Bath (tub/shower)

Level 2:

Great room with flat screen TV/DVD player; sun deck; dining table seats 8 and counter seats 2; bedroom (with Queen,  TV, and private bath with tub/shower unit).

More about Southern Shores Realty

Southern Shores Realty offers more than 700 Outer Banks vacation homes from Corolla to South Nags Head. We've been helping families make happy memories since 1947!

Take a moment to search through our extensive selection of Outer Banks vacation properties, choose your favorite, and reserve online!

Our Outer Banks vacation homes selection includes: pet-friendly properties, soundfront homes, oceanfront rentals, numerous friday-friday rentals and more! From simple beach to large event homes, we have the perfect vacation homes for every group and every budget.

Can't stay a full week? Check out our selection of rentals that allow Mini-Vacations.

Nearby Restaurants

Nearby Activities

Nearby Shopping

Ready to book FEELIN DUCKY?

Book Online Get Information Call: 252-261-2000

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Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.