• This is a past event. We will update next upcoming event details as soon as they are available.

The Rogallo Kite Festival is a free and family-orientated event that features multiple days of kite flying to honor Francis Rogallo, NASA scientist and inventor of the flexible wing. His initial inventions started the sport of hang gliding, and his designs have carried over into the stunt kites, power kites and hang gliders that are flown today. To celebrate this innovator, visitors will be treated to a full day of kite-flying fun in one of the best destinations on the East Coast for high flyers, Jockey’s Ridge State Park.

During the Rogallo Kite Festival, Kitty Hawk Kites and friends will be displaying amazing 30 - 100 foot kites on top of Jockey's Ridge. Visitors will be able to join in the fun and fly a kite of their own, take part in FREE stunt kite lessons, and even enjoy a little kite making, which is a perfect way for kids to get crafty. The event is free and open to the public, and everyone is invited to drop by and check out the action at Jockey’s Ridge. With plenty of ways to celebrate the life and inventions of Francis Rogallo, this summertime event is a fun opportunity to discover the high life on the Outer Banks.

Jimmy's Seafood Buffet

Jimmy's Seafood Buffet

Home of the Crab Leg & Lobster Buffet for 26! years! Jimmy’s Seafood Buffet is a great stop for an all you can eat affordable dinner extravaganza. The buffet offers over 100 different items. It even serves Jumbo Alaskan crab legs and Jumbo steamed shrimp, something you will not find on any other buffet in the OBX. The buffet offers a variety of seafood and non seafood options. Try some of Jimmy’s seafood options and load your plate with blackened tuna, Louisiana crawfish, steamed scallops and mussels, fried oysters and deviled crabs. Not in the mood for seafood? Fill your plate with steak, pineapple glazed ham, fried chicken, BBQ ribs, and fettuccini Alfredo to name a few. The buffet also offers a kid section. Let your kids load their plates with chicken tenders, mac and cheese, and corn dog nuggets. Don’t forget dessert! The buffet also offers soft serve ice cream and a plethora of baked goods. 

 

It’s been 25 years since Jimmy’s Seafood Buffet opened its doors for the first time. Since that inaugural summer, the goal has remained the same: provide customers with a tasty, fresh array of seafood full of Caribbean flavor.

 

Elizabeth Dowless and her husband Jerry had always worked in restaurants in the Outer Banks, so when the opportunity to open Jimmy’s Seafood Buffet with a couple of friends arose, it was an easy yes. The Dowlesses bought out the business in 2003, excited to turn Jimmy’s into an Outer Banks staple. When Jerry passed away later that year, Dowless knew she wanted to continue pursuing their dream on her own.

 

Dowless went all in on the concept of a fresh, flavorful seafood buffet and her hard work paid off. Jimmy’s Seafood Buffet is a beloved fixture of Outer Banks dining, with customers returning year after year for the fresh fare.

 

“Customers keep in contact with me throughout the winter. I get people every day asking me when we’re opening for the season, and customers book their vacations around our opening,” Dowless says. “I absolutely love getting to see familiar faces come back to see us each year. I love seeing them lose their minds over the buffet! Their excitement is what I love most about my job.”