• Friday, September 19th - Sunday, September 21st

Jeep lovers are welcome to attend this annual festival that takes advantage of the beautiful fall weather of the Outer Banks, as well as the off-roading opportunities that are abundant along the miles of coastal North Carolina shoreline. The OBX Jeep Invasion is a fun and adventure-filled event that gives Jeep lovers an opportunity to get together and have a blast at one of the East Coat’s favorite destinations for four-wheel-drive vehicles.

The OBX Jeep Invasion is hosted by OBX Jeep Charities, and the fun takes place at the Sound Side Event site in centrally located Nags Head. From this launching point, Jeep fans can enjoy a wide range of activities, including a poker run, scavenger hunt, Show & Shine, raffles, live bands, food trucks, varying vendors, and so much more. Proceeds from the admission tickets go to a far-reaching range of charities, and there will be plenty of other Jeep fans in attendance for folks who want to meet and greet with their kindred friends. With plenty of fun to go around, and a gorgeous setting along the Outer Banks soundfront, the OBX Jeep Invasion is a great fall event for anyone who enjoys a bit of excitement and adventure on four wheels.

Awful Arthur's Oyster Bar

Awful Arthur's Oyster Bar

Welcome to the home of the happy oyster where for over 40 years the oyster has been our world. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew or cocktail. We serve by the peck, pound, and dozen, raw or steamed to perfection. Kicked back casual, down to earth friendly staff, and reasonable prices make Awful Arthur’s Oyster Bar the all-time favorite of locals and travelers alike.

The idea wasn’t to set out and establish a new concept restaurant on the Outer Banks, but that’s exactly what Awful Arthur’s owner Jo Whitehead and her late husband, Jay, accomplished more than 35 years ago when they opened the area’s first authentic oyster bar.

 

Awful Arthur’s opened in May 1984 on the Outer Banks. “We embraced the concept of an authentic copper top bar with the idea of it being a major drawing card and it still is,” explains Whitehead. “I get oysters wherever they are local. We follow the warm waters.” 

 

Just across from the ocean, in Kill Devil Hills, oyster season is year-round at Awful Arthur’s. Diners can take a seat at the copper-topped bar to observe the staff shucking oysters, served raw or steamed, along with shrimp, crab legs and clams all steamed to perfection. 

 

It’s not just the raw bar that’s earned Awful Arthur’s both local and national recognition, including being named one of America’s greatest oyster bars by Coastal Living magazine. The restaurant is a seafood-lover’s paradise, offering the freshest catches available.