• This is a past event. We will update next upcoming event details as soon as they are available.

Get a head start on the holiday season with this post-Thanksgiving event that offers a world of fun for visitors of all ages. Held at the flagship Kitty Hawk Kites store in Nags Head, this two-day event features amazing shopping, activities, demos and displays, and - of course - a visit by old St. Nick himself to allow kids to get a jump start on their Christmas lists.

Kids can meet and greet with Santa during this late November event, and can also get their picture taken with the jolly fellow at the Jockey’s Ridge Crossing in Nags Head. While kids’ primary goal will likely be to meet the big guy, the event features a world of additional holiday fun that will appeal to family members of all ages. Cocoa and cookies will be on-hand to ring in the holiday season right, and the Kitty Hawk Kites store will also feature amazing holiday sales so shoppers can get a jump start on their beach themed holiday gifts. Have some fun with Santa’s elves and try out classic toys straight from the workshop on the second floor of Kitty Hawk Kites! With lots of ways to celebrate, visitors will want to get into the holiday spirit early at this event that rings in the holiday season with style.

American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”