• This is a past event. We will update next upcoming event details as soon as they are available.

Come celebrate the history and culture of Hatteras Island’s working watermen at this annual event in the heart of Hatteras Village that has become a tradition for fall visitors and locals alike. Day at the Dock takes place along the waterfront that’s adjacent to the village marinas, and is a delightful combination of fresh seafood and good eats, live demonstrations, working commercial fishing boats, live music, kids activities, and more, and is a true and authentic sample of what life on Hatteras Island is all about.

The highlight of the event is a tie between the annual chowder contest, which pits the best restaurants of Hatteras Island against each other and allows lucky attendees to taste them all and declare a winner, and the Blessing of the Fleet, which closes the Day at the Docks event. During the Blessing of the Fleet, a slow parade of local fishing and charter boats chug their way along the Pamlico Sound and the waterfront around sunset, while they are blessed in both spoken word and song. Free to the public, with plenty of festivities throughout the day like a concrete marlin fishing competition and island cook-off with celebrity chefs, this event is a must for everyone who has an appreciation of good seafood, great waterfront views, and the culture and local history of Hatteras Island.

American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”