• Saturday, October 18th - Sunday, October 19th

The group which hosts the tournament, Capitol City Four Wheelers, is based out of Virginia and is always looking for new members who love and promote safe 4WD accessible driving. For an October surf fishing tournament that revolves around driving along the incredible beaches of Hatteras Island, the Capitol City Surf Fishing Tournament is certainly one to watch.

The tournament is held during one of the prime seasons for surf fishing on the Outer Banks, and anglers who join in the fun are treated to exceptional fishing conditions throughout Hatteras Island and beyond. The Fessenden Center in Buxton generally serves as the home base for the tournament, and multiple events are scheduled throughout the weekend of fishing to ensure anglers have plenty of fun on and off the sand. An array of prizes are awarded for catches, and the fall weather combined with dwindling crowds creates an ideal environment to enjoy the Outer Banks at its quiet best. Held during a time of year that is renowned for drum runs and fall catches of all sizes, but which also features plenty of local businesses open, the Capitol City Four Wheelers tournament is a great opportunity to discover how amazing the local Hatteras Island beaches can be during the height of fall.

Jimmy's Seafood Buffet

Jimmy's Seafood Buffet

Home of the Crab Leg & Lobster Buffet for 25! years! Jimmy’s Seafood Buffet is a great stop for an all you can eat affordable dinner extravaganza. The buffet offers over 100 different items. It even serves Jumbo Alaskan crab legs and Jumbo steamed shrimp, something you will not find on any other buffet in the OBX. The buffet offers a variety of seafood and non seafood options. Try some of Jimmy’s seafood options and load your plate with blackened tuna, Louisiana crawfish, steamed scallops and mussels, fried oysters and deviled crabs. Not in the mood for seafood? Fill your plate with steak, pineapple glazed ham, fried chicken, BBQ ribs, and fettuccini Alfredo to name a few. The buffet also offers a kid section. Let your kids load their plates with chicken tenders, mac and cheese, and corn dog nuggets. Don’t forget dessert! The buffet also offers soft serve ice cream and a plethora of baked goods. 

 

It’s been 25 years since Jimmy’s Seafood Buffet opened its doors for the first time. Since that inaugural summer, the goal has remained the same: provide customers with a tasty, fresh array of seafood full of Caribbean flavor.

 

Elizabeth Dowless and her husband Jerry had always worked in restaurants in the Outer Banks, so when the opportunity to open Jimmy’s Seafood Buffet with a couple of friends arose, it was an easy yes. The Dowlesses bought out the business in 2003, excited to turn Jimmy’s into an Outer Banks staple. When Jerry passed away later that year, Dowless knew she wanted to continue pursuing their dream on her own.

 

Dowless went all in on the concept of a fresh, flavorful seafood buffet and her hard work paid off. Jimmy’s Seafood Buffet is a beloved fixture of Outer Banks dining, with customers returning year after year for the fresh fare.

 

“Customers keep in contact with me throughout the winter. I get people every day asking me when we’re opening for the season, and customers book their vacations around our opening,” Dowless says. “I absolutely love getting to see familiar faces come back to see us each year. I love seeing them lose their minds over the buffet! Their excitement is what I love most about my job.”