• Wednesday, November 5th - Saturday, November 8th

Renowned as one of the oldest fishing tournaments on the East Coast, the Cape Hatteras Anglers Club Invitational Surf Fishing Tournament is also one of the biggest Hatteras island tournaments of the years, with hundreds of anglers flocking to the southern Outer Banks for exceptional fall fishing that can't be found anywhere else. With big prizes and plenty of opportunities to have fun off the beach, this tournament has become a generations-old tradition for local and visiting anglers alike. 

On Saturday, the club also hosts an individual fishing tournament that's open to the public, with free entry for fishermen under 16 years of age. For more information on the tournament and to find out how to register, become a judge, or simply participate in the festivities, anglers can visit the Cape Hatteras Anglers Club's website. As one the Hatteras Island's oldest and most popular annual events, the Cape Hatteras Anglers Club Invitational Surf Fishing Tournament is a legendary fall fishing bonanza that attracts and entices anglers from all along the East Coast. With great weather, great fishing, and plenty of good company, this tournament shows no signs of losing its 60+ year run as one of the best fishing tournaments on the beach.

Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.