• This is a past event. We will update next upcoming event details as soon as they are available.

Visitors can pay tribute to the fallen heroes of Ocracoke’s past at this special and inspired ceremony that pays homage to the heroes who lost their lives off the island’s coast. Orchestrated by the Friends of the Graveyard of the Atlantic Museum, the Ocracoke community, the U.S. Coast Guard, Coast Guard Auxiliary 16-04, the National Park Service, and the Commonwealth War Graves Commission, the annual British Cemetery Ceremony is a historic and landmark event that honors Ocracoke’s tumultuous past.

During World War II, German U-Boats haunted the Eastern Seaboard, causing damage to passing ships of all varieties. In 1942, the Royal Navy sent 24 armed trawlers to the area to help the East Coast, and one of the vessels – the HMS Bedfordshire – was torpedoed by a German submarine close to Ocracoke. Bodies of four of the victims were spotted off the shoreline, and the sailors were buried at the Ocracoke British Cemetery in the heart of the village. Every May, the USCG and representatives from the British and Canadian Royal Navies hold a ceremony to honor the sailors, and the public is welcome to attend this inspired event. Truly unique, this ceremony that honors the sailors of the HMS Bedfordshire is a timeless and historic tribute.

Jimmy's Seafood Buffet

Home of the Crab Leg & Lobster Buffet for over 24 years! Jimmy’s Seafood Buffet is a great stop for an all you can eat affordable dinner extravaganza. The buffet offers over 100 different items. It even serves Jumbo Alaskan crab legs and Jumbo steamed shrimp, something you will not find on any other buffet in the OBX. The buffet offers a variety of seafood and non seafood options. Try some of Jimmy’s seafood options and load your plate with blackened tuna, Louisiana crawfish, steamed scallops and mussels, fried oysters and deviled crabs. Not in the mood for seafood? Fill your plate with steak, pineapple glazed ham, fried chicken, BBQ ribs, and fettuccini Alfredo to name a few. The buffet also offers a kid section. Let your kids load their plates with chicken tenders, mac and cheese, and corn dog nuggets. Don’t forget dessert! The buffet also offers soft serve ice cream and a plethora of baked goods. 

 

It’s been 22 years since Jimmy’s Seafood Buffet opened its doors for the first time. Since that inaugural summer, the goal has remained the same: provide customers with a tasty, fresh array of seafood full of Caribbean flavor.

 

Elizabeth Dowless and her husband Jerry had always worked in restaurants in the Outer Banks, so when the opportunity to open Jimmy’s Seafood Buffet with a couple of friends arose, it was an easy yes. The Dowlesses bought out the business in 2003, excited to turn Jimmy’s into an Outer Banks staple. When Jerry passed away later that year, Dowless knew she wanted to continue pursuing their dream on her own.

 

Dowless went all in on the concept of a fresh, flavorful seafood buffet and her hard work paid off. Jimmy’s Seafood Buffet is a beloved fixture of Outer Banks dining, with customers returning year after year for the fresh fare.

 

“Customers keep in contact with me throughout the winter. I get people every day asking me when we’re opening for the season, and customers book their vacations around our opening,” Dowless says. “I absolutely love getting to see familiar faces come back to see us each year. I love seeing them lose their minds over the buffet! Their excitement is what I love most about my job.”