• This is a past event. We will update next upcoming event details as soon as they are available.

Come and enjoy a scenic run through some of the prettiest terrain that the central Outer Banks has to offer with this race that has been going strong for more than 35 years. The Annual Nags Head Woods 5K Run is a great running event that falls on Mother’s Day Weekend, and which features plenty of reasons to put on your sneakers and hit the road, and the sandy, wooded trails.

The Annual Nags Head Woods 5K Run features several corresponding events and plenty of bragging rights and unique finisher medals. The main event begins at 8 a.m., and entails an out-and-back course that covers the rolling and scenic terrain of hard-packed trail through the woods. Hosted by the North Banks Rotary Club, the Annual Nags Head Woods 5K Run has earned a distinguished reputation as the longest-running race for charity on the Outer Banks. Engaging for all ages, and including a special Fun Run for folks who just want to get outside and enjoy the fresh salty air, the Annual Nags Head Woods 5K Run is an event that runners won’t want to miss.

American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”