• This is a past event. We will update next upcoming event details as soon as they are available.

At the annual Artrageous Art Extravaganza, everyone can enjoy a little hands-on creativity with lots of interactive displays, live demos, and fun artistic activities for the young and the young at heart. This full day affair which combines art, music, and the friendly spirit of the Outer Banks, is an annual tradition that began in 1989, and which has become a favorite event for visitors of all ages.

The family-friendly environment features regionally acclaimed artists showing and selling their works, as well as plenty of food vendors and live music throughout the event. Proceeds from the day-long festival go to benefit the Artrageous Scholarship Fund, cultural arts programs in the Outer Banks community, and art education programs in the Dare County Schools, which means that attendees can feel good about supporting great local causes. With so many ways for visitors to express themselves, thanks to the efforts of local volunteer artists and creative types, this festival cultivates an array of talents while providing hours of fun in the heart of the Outer Banks. For a celebration that is sure to appeal to all the art lovers in the family, the Artrageous Art Extravaganza is not to be missed.

American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”